1 cup sugar 1 cup shorting 5 eggs 2 cups flour citeron, raisens, candied Pineapple, orange peel, candied cherries 1/4 blanched almonds 1/2 teaspoon B.P. [baking powder-added at bottom of recipe]
beat shorting add sugar (together) gradually beat eggs in one at a time add flour lastly fruit
Put half of almonds on top cake bake slowly start in very warm oven
no milk
Sometimes Aunt Pit didn't tell us the exact oven temperatures. Here's a cheat sheet. Cool oven 250°F Slow oven 250–350°F Moderate oven 350–375°F Hot oven 375–450°F
I recommend an AncestryDNA Genetic Test Kit to find out where your ancestors really came from.
©Roberta Tuller 2024 tuller.roberta@gmail.com An American Family History is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.