An American Family History

1 lb tillomook cheese
1 egg
salt
paprika
butter (size of egg)
1 cup full cream or condensed cream diluted

melt butter but do not brown

cut cheese and stir constantly untill creamy

then put in cream

continue stirring untill smooth

add egg last which has already been beaten and mixed with the seasonings

and stir this into the melted cheese

stir till all is creamy

be sure to put egg in last and have a very low fire

serve on crackers or toast

any left over are good next day.