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An American Family History
 

from Aunt Pit's Recipe Box

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Scalloped Potatoes

  
 

 

  
 

4 cups sliced raw Potatoes
1 tablespoon butter
2 tablespoon flour
1 1/2 teaspoon salt, pepper
1 cup evaporated milk and water mixed

place layer of potatoes in a buttered dish
dot with butter
sprinkle with flour, salt & pepper
repeat
Pour diluted milk over all
bake in a moderate oven until Potatoes are done

 

Sometimes Aunt Pit didn't tell us the exact oven temperatures. Here's a cheat sheet.
Cool oven 250°F
Slow oven 250–350°F
Moderate oven 350–375°F
Hot oven 375–450°F
 

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H O M E
Colonial Maryland
Colonial New England
Colonial Virginia & North Carolina
Colonial Virginia & West Virginia
Quakers & Mennonites
New Jersey Baptists
 
German Lutherans
Ontario Settlers
Ohio Pioneers
Watauga Settlement
Pennsylvania Pioneers
Midwest Pioneers
Californians
Jewish Immigrants

©Roberta Tuller 2024
tuller.roberta@gmail.com
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