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Pudding Spanish Cream |
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1 envelope Knox gel. soak gel in milk put on fire and stir till dissolved add egg yolks and 4 tablespoons sugar stir till it comes to boiling point but don't let it boil remove from fire have egg whites beat stiffly with 4 tablespoons sugar add whites stiring briskly till mixed flavor set to cool in ice box.
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©Roberta Tuller 2024
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