1 cup vinegar 7 table s. sugar 1 table s. corn starch 2 egg yolks 1 1/2 tea s. mustard salt egg whites beaten stiff
Aunt Pit wasn't afraid to use raw eggs. If you are worried about salmonella, substitute pasteurized or powdered eggs.
I recommend an AncestryDNA Genetic Test Kit to find out where your ancestors really came from.
©Roberta Tuller 2024 tuller.roberta@gmail.com An American Family History is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
