|
||||||
|
||||||
Pineapple Cake |
||||||
|
mix 2 tablespoons cornstarch with 1/2 cup sugar add 2 cups crushed pineapple (juice & fruit) and 1 tablespoon lemon juice. cook slowly till thick & clear save 1/2 cup to decorate top of cake cover top & sides of cake with double boiler icing. Put 1 1/2 cups sugar beat till thick until icing holds a peak (about 7 minutes) remove from heat beat till thick enough to spread. Cake 1/2 cup crisco
|
|
||||
|
||||||
©Roberta Tuller 2024
|
||||||