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Orange Sponge Cake |
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frome June |
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June & Miles Van Dusen
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1 1/2 cups flour level cream sugar, egg yolks add orange juice salt & flour sifted 3 or 4 times together next then add whites beaten stiff with B.P. add last bake in sponge cake pan 1 hr in slow oven.
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©Roberta Tuller 2024
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