1/2 cup butter 1 cup sugar yolks of 4 eggs juice & grated rind of 2 lemons
Beat egg slightly
add sugar
then lemon juice
lastly butter
cook slowly until thick.
©Roberta Tuller 2023 tuller.roberta@gmail.com An American Family History is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.