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Hawaiian Banana Salad |
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Cut bananas into slices & squeeze lemon juice over them to keep from turning brown. Put bananas & pineapple slices in ice box for hr or so. Shred several large lettuce leaves with scissors & chill. Just before dinner arrange a thin layer of the lettuce on salad plates place slice of pineapple on top & encircle it with the sliced bananas. In center of pineapple place ball of cream cheese mixed with cream & rolled in chopped nuts. Serve with French Dressing mixed with orange Juice & melted currant jelly.
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©Roberta Tuller 2024
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