1 cup flour 3 tabelspoons sugar heaping 1 cup nuts, dates or raisins chopped 1 teaspoon B. P. [baking powder] (level) salt 1 egg, put in cup and beat with fork then add enough milk to fill the cup 1/3 cube melted butter.
Mix dry ingredients add fruit then liquids
Frosting 2 tablespoons flour 2 tablespoons sugar 1 tablespoons melted button cinnamon
cream together and sprinkle over dough which has been place in baking dish or pan bake in moderate oven 1/2 hr.
Sometimes Aunt Pit didn't tell us the exact oven temperatures. Here's a cheat sheet. Cool oven 250°F Slow oven 250–350°F Moderate oven 350–375°F Hot oven 375–450°F
I recommend an AncestryDNA Genetic Test Kit to find out where your ancestors really came from.
©Roberta Tuller 2024 tuller.roberta@gmail.com An American Family History is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.