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Cinnamon Apples |
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Peel and core 6 red skinned apples Make syrup in alumium kettle from add 5 cents worth [3/4 cup] of red cinnamon drops [Red Hot Candy] Place apples in syrup and keep below boiling point. Turn apples and cook untill done and are real red. Make nice desert served with whipped cream or salad stuffed with raisens & nuts in center.
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©Roberta Tuller 2024
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