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Cheese Roulettes |
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2 cups sifted flour Sift flour, B.P., salt. Cut in shortening ad all milk at once stir carefully untill all flour is dampened then stir vigirously untill mixture forms soft dough, turn out on floured board kneed 30 seconds roll oblong sheet 1/8" thick brush with melted butter spread cheese evenly over dough sprinkle with salt and paprika roll sheet as for jelly roll cut in 3/4" slices and place on a greased Pan, bake in hot oven 15 or 20 min. makes 2 doz
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©Roberta Tuller 2024
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